Choconut Chippers

Name: Choconut Chippers
Prep time: 15 min
Cook time: 7 min
Total time: 22 min
Yield: 72 cookies, 72 serving(s)
Ingredients: 3/4 cup sugar; 3/4 cup firmly packed brown sugar; 1/4 cup vegetable oil; 1 teaspoon vanilla; 2 large egg whites; 1 (5 ounce) package Jell-O chocolate fudge flavor pudding and pie filling; 1 (8 ounce) container sour cream; 2 cups flour; 1 1/2 cups rolled oats; 1 teaspoon baking soda; 1/2 teaspoon salt; 2 cups chopped pecans; 2 cups semi-sweet chocolate chips

Submitted by Courtly

"These sound yummy! From Pillsbury Bake-Off Cookbook."

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Ready In:: 22mins
Ingredients:: 13
Yields:: 72 cookies
Serves:: 72

ingredients

³⁄₄ cup sugar
³⁄₄ cup firmly packed brown sugar
¹⁄₄ cup vegetable oil
1 teaspoon vanilla
2 large egg whites
1 (5 ounce) package Jell-O chocolate fudge flavor pudding and pie filling
1 (8 ounce) container sour cream
2 cups flour
1 ¹⁄₂ cups rolled oats
1 teaspoon baking soda
¹⁄₂ teaspoon salt
2 cups chopped pecans
2 cups semi-sweet chocolate chips

directions

Heat oven to 375°.
Grease cookie sheets.
In large bowl, combine sugar, brown sugar, oil, vanilla, egg whites, pudding mix and sour cream on low speed until moistened.
Beat 2 minutes at medium speed.
Add flour, rolled oats, baking soda and salt; mix at low speed until blended.
By hand, stir in pecans and chocolate chips.
Drop by rounded tablespoonfuls 2 inches apart onto greased cookie sheets. Bake at 375° for 6-7 minutes or until set. Do not overbake.
Cool 1 minute; remove from cookie sheets.