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“These sound yummy! From Pillsbury Bake-Off Cookbook.”
READY IN:
22mins
SERVES:
72
YIELD:
72 cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oven to 375°.
  2. Grease cookie sheets.
  3. In large bowl, combine sugar, brown sugar, oil, vanilla, egg whites, pudding mix and sour cream on low speed until moistened.
  4. Beat 2 minutes at medium speed.
  5. Add flour, rolled oats, baking soda and salt; mix at low speed until blended.
  6. By hand, stir in pecans and chocolate chips.
  7. Drop by rounded tablespoonfuls 2 inches apart onto greased cookie sheets. Bake at 375° for 6-7 minutes or until set. Do not overbake.
  8. Cool 1 minute; remove from cookie sheets.

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