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Choctaw Pumpkin Cake

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“A Native American recipe, this unusual combination of pumpkin & chocolate makes a delicious cake. I never frost it because it doesn't last long enough!”
READY IN:
1hr 10mins
SERVES:
15
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350°.
  2. In a large mixing bowl, combine flour, sugar, soda, cinnamon and cocoa.
  3. Add pumpkin, oil, eggs, vanilla and blend well.
  4. Pour into greased and floured bundt pan or ring mold and bake 40-50 minutes.
  5. Frost with creamy chocolate frosting if you like.

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