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Chokecherry Jelly

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“If you wish to make syrup, use twice as much juice to 1 package of pectin. Processing time not included in preparation time.”
READY IN:
10mins
YIELD:
8 half pint
UNITS:
US

Ingredients Nutrition

Directions

  1. Wash fruit and cover with water; simmer 15 minutes.
  2. Strain juice.
  3. Measure juice into 6- to 8-quart kettle.
  4. Add pectin and stir.
  5. Bring to boil; add sugar, stir, and bring to a rolling boil.
  6. Boil exactly 2 minutes.
  7. Skim and pour into jars.
  8. Wipe rims and adjust lids.
  9. Process in boiling water bath for five minutes; remove to a protected countertop and let cool completely undisturbed.

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