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“Good on pancakes or ice cream. Keeps well”
READY IN:
1hr 10mins
YIELD:
4 pints
UNITS:
US

Ingredients Nutrition

  • 4 quarts chokecherries
  • 4 quarts water
  • 6 cups sugar, as below
  • 1 (85 g) packagecerto pectin

Directions

  1. Boil water and berries for 1/2 hour.
  2. Strain.
  3. For every 4 cups of syrup add 6 cups of sugar.
  4. Bring to a rolling boil.
  5. Add 1 package of Certo.
  6. Boil 1 minute more.

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