Homemade Chokecherry Syrup
- Ready In:
- 1hr 10mins
- Ingredients:
- 4
- Yields:
-
4 pints
ingredients
directions
- Boil water and berries for 1/2 hour.
- Strain.
- For every 4 cups of syrup add 6 cups of sugar.
- Bring to a rolling boil.
- Add 1 package of Certo.
- Boil 1 minute more.
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RECIPE SUBMITTED BY
I live in rural central Canada. I love hockey, horses and music. My favorite cookbook is an old handwritten one of my grandmothers.