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“Medium hot chili with vegetables.”
READY IN:
2hrs 30mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. 1. Brown minced beef and remove with slotted spoon to large casserole. Brown stewing beef and remove to casserole.
  2. 2. Saute onions, pepper, celery, turnip, cabbage in fat in pan.
  3. 3. Add cumin, chili powder,chillies,coriander,oregano and salt and pepper to taste. Add beef broth and cornmeal along with garlic, tomatoes and tomato sauce, wine, pepper rings, and rinsed kidney beans.
  4. 4. Oven 300 and bake for 2 hours.

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