Cholent
- Ready In:
- 1hr 50mins
- Ingredients:
- 9
- Serves:
-
6
ingredients
- 1 medium onion
- 4 medium potatoes, peeled and halved
- 1 1⁄2 lbs cubed stew meat
- 3⁄4 cup barley, picked over and rinsed
- 1⁄2 cup red kidney beans, picked over, rinsed and soaked overnight
- 2 tablespoons oil
- 1 (12 ounce) can tomato juice
- 1 teaspoon ground black pepper
- 2 teaspoons salt
directions
- brown meat in hot oil and remove to heat-proof plate.
- Saute onions in pan drippings until translucent.
- add remaining ingredients, top with browned meat, just cover with water and bring to rapid boil over high flame.
- Cook on very low flame for 1 1/2 hours until beans and barley are soft.
- Transfer to pan and refrigerate until just before Shabbos.
- Cook over shabbos in low oven, on blech or in crock pot.
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RECIPE SUBMITTED BY
Stay at home mom of 5 boys, loves to cook, sew and any other kind of arts and crafts