Choose-A-Colour Popcorn Treat
- Ready In:
- 30mins
- Ingredients:
- 3
- Yields:
-
16 cups
ingredients
- 12 cups unseasoned popcorn or 12 cups lightly salted popped popcorn
- 1 (14 ounce) can sweetened condensed milk (NOT evaporated milk)
- 1 (3 ounce) package cherry gelatin (or other flavoured gelatin)
directions
- Preheat oven to 300F degrees.
- Line large shallow roasting pan with heavy-duty aluminum foil, extending foil over edges of pan.
- Grease foil with butter.
- Remove all unpopped kernels from popped popcorn.
- Pour popcorn into prepared pan; keep warm in oven.
- In medium saucepan, combine sweetened condensed milk and dry gelatin.
- Heat and stir over medium heat until mixture is slightly thickened and bubbly, 4-5 minutes.
- Pour Eagle Brand mixture over popcorn.
- Using a long-handled wooden spoon, stir gently to coat.
- Bake 20 minutes, stirring every 5 minutes.
- Carefully turn out onto large piece of lightly buttered foil; cool.
- Break into pieces or clusters.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
I tried these and they tasted yummy and my kids liked them only problem I found was that they got quite dark, some even burnt. I did'nt leave them in the full 20mins either and I mixed them every 5mins. The first cookie sheet was more burnt, so I tried another layer of foil. It helped somewhat but what did I do wrong? would love to know b/c they taste so good otherwise.
RECIPE SUBMITTED BY
I have been sharing recipes here at Recipezaar since October 2001. You won't see me around anymore, although if you're an old-school Zaarite you'll remember that in the past, you couldn't shut me up!