Choose a Fruit Tropical Sherbet

"From BH&G Diabetic Living. If desired use some extra fruit of your choice 9mango, papaya or kiwifruit0 to garnish"
 
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Ready In:
8hrs
Ingredients:
8
Serves:
16
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ingredients

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directions

  • NOTE: IF USING A SUGAR SUB-- use the equivalent of 1 cup of sugar--do NOT use 1 cup of sub. See directions on your package of sub. Amount of gelatin in BHG recipe is 1 envelope and is based on 1 envelope gelatin = 1 tbsp (15 mL).
  • In med saucepan combine sugar and unflavored gelatin. Stir in pineapple juice. Then cook and stir until sugar [or sub] and gelatin is dissolved. Remove from heat.
  • Place chopped fruit in blender and cover. Process until pureed.
  • In large bowl mix puree and gelatin mix, buttermilk, lime peel and lime juice [or lemon if using]. Add the food color to tint if you are using it. Green for Kiwi, yellow for mango and so on. Cover this and chill 4 hours.
  • Freeze in a 4 to 5 qt ice cream freezer according to manufacturer's directions for that freezer. Ripen for 4 hours if desired. Note: this is not essential but improves texture and prevents rapid melting.
  • If desired garnish dish with chopped fruit when serving.
  • IF you are using a freezer:

  • Prepare to cover and chill 4 hours then transfer to a 2 qt rectangular baking dish or freezer container. Cover and freeze for 4 1/2 hours to 5 hours or until almost firm. Then break into small chunks and transfer to a large chilled bowl. Beat with electric mixer on med speed about 2 minutes or until smooth but not melted. return to dish and cover. Freeze for about 4 more hours or until set firm.
  • Please note this method will NOT yield the same texture as the ice cream freezer method.
  • Servings based on 1/2 cup Time is for the freezer method not the ice cream freezer method.

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RECIPE SUBMITTED BY

AND that is the end of this. If the phone doesn't ring? It's me. If you are looking to ask me a question? I'm not here. I won't answer. I do not assure you that the ingredients, amounts or even the directions in any recipe under my two accounts are correct due to the bad directional pointer in the database that is causing problems with the amounts or ingredients. I will also NOT assure you they are correct when the site claims they are fixed. Use at your own risk. They will be correct on my site. End of story. Sigh.. OK IF YOU ARE LOOKING FOR JESSIE'S KEY LIME PIE? Google the name. It's all over the net. ~~~~~~~~~~~~~~~~~~~~ The opposite of the religious fanatic is not the fanatical atheist but the gentle cynic who cares not whether there is a god or not. - Eric Hoffer And no I didn't let the door hit me on the ... on the way to my site at <A HREF="http://chef.philocrates.tripod.com">Philocrate's recipes </A> where at least I can take responsibilty for mistakes in recipes.
 
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