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“This is from my Mom's recipe cards. I have not tried these recipes.”
READY IN:
15mins
YIELD:
9 Cups
UNITS:
US

Ingredients Nutrition

  • Main Recipe
  • 12 cup butter
  • 1 cup onion, chopped
  • 1 cup celery, chopped
  • 1 teaspoon salt
  • 12 teaspoon pepper
  • 1 12-3 teaspoons poultry seasoning, to taste
  • 1 12 quarts breadcrumbs
  • Egg Stuffing
  • 2 eggs, slightly beaten
  • Chestnut Stuffing
  • 1 lb chestnuts
  • Nut Stuffing
  • 1 cup nuts, chopped
  • Corn Bread Stuffing
  • 34 quart cornbread, crumbs unsweetened, made with eggs
  • Rice Stuffing
  • 2 12 cups rice, uncooked
  • Sausage Stuffing
  • 34 lb sausage, cooked and drained
  • Giblet Stuffing
  • chicken giblets
  • chicken neck

Directions

  1. ** Main Recipe **.
  2. Melt butter in skillet.
  3. Add onion and celery.
  4. Cook stirring frequently about 5 minutes.
  5. Add seasoning.
  6. Cook about 3 minutes longer.
  7. Add to crumbs, toss well.
  8. ********************.
  9. ** Egg Stuffing **.
  10. Follow main recipe.
  11. Add eggs to crumbs.
  12. ********************.
  13. ** Chestnut Stuffing **.
  14. Follow main recipe.
  15. Omit 2 cups bread crumbs.
  16. Prick shells of chestnuts.
  17. Cook in boiling water 15 minutes.
  18. Remove shells and skins.
  19. Chop nuts.
  20. Add to stuffing.
  21. ********************.
  22. ** Nut Stuffing **.
  23. Follow main recipe.
  24. Add nuts to crumbs.
  25. ********************.
  26. ** Corn Bread Stuffing **.
  27. Follow main recipe.
  28. Substitute 1/2 bread crumbs for cornbread crumbs.
  29. ********************.
  30. ** Rice Stuffing **.
  31. Follow main recipe.
  32. Omit bread crumbs.
  33. Add cooked rice, drained.
  34. ********************.
  35. ** Sausage Stuffing **.
  36. Follow main recipe.
  37. Add sausage to bread crumbs.
  38. ********************.
  39. ** Giblet Stuffing **.
  40. Follow main recipe.
  41. Add giblets and neck meat.

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