Choose a Savory Stuffing.......
"This is from my Mom's recipe cards. I have not tried these recipes."
- Ready In:
- 15mins
- Ingredients:
- 15
- Yields:
-
9 Cups
ingredients
-
Main Recipe
- 1⁄2 cup butter
- 1 cup onion, chopped
- 1 cup celery, chopped
- 1 teaspoon salt
- 1⁄2 teaspoon pepper
- 1 1⁄2 - 3 teaspoons poultry seasoning, to taste
- 1 1⁄2 quarts breadcrumbs
-
Egg Stuffing
- 2 eggs, slightly beaten
-
Chestnut Stuffing
- 1 lb chestnuts
-
Nut Stuffing
- 1 cup nuts, chopped
-
Corn Bread Stuffing
- 3⁄4 quart cornbread, crumbs unsweetened, made with eggs
-
Rice Stuffing
- 2 1⁄2 cups rice, uncooked
-
Sausage Stuffing
- 3⁄4 lb sausage, cooked and drained
-
Giblet Stuffing
- chicken giblets
- chicken neck
directions
- ** Main Recipe **.
- Melt butter in skillet.
- Add onion and celery.
- Cook stirring frequently about 5 minutes.
- Add seasoning.
- Cook about 3 minutes longer.
- Add to crumbs, toss well.
- ********************.
- ** Egg Stuffing **.
- Follow main recipe.
- Add eggs to crumbs.
- ********************.
- ** Chestnut Stuffing **.
- Follow main recipe.
- Omit 2 cups bread crumbs.
- Prick shells of chestnuts.
- Cook in boiling water 15 minutes.
- Remove shells and skins.
- Chop nuts.
- Add to stuffing.
- ********************.
- ** Nut Stuffing **.
- Follow main recipe.
- Add nuts to crumbs.
- ********************.
- ** Corn Bread Stuffing **.
- Follow main recipe.
- Substitute 1/2 bread crumbs for cornbread crumbs.
- ********************.
- ** Rice Stuffing **.
- Follow main recipe.
- Omit bread crumbs.
- Add cooked rice, drained.
- ********************.
- ** Sausage Stuffing **.
- Follow main recipe.
- Add sausage to bread crumbs.
- ********************.
- ** Giblet Stuffing **.
- Follow main recipe.
- Add giblets and neck meat.
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RECIPE SUBMITTED BY
Creation In Hope
United States
I am no longer single. I found me an amazing man and we married, it has been almost 3 years now. My little girl is 13 now and she is amazing. I went to school and got my Bachelor's Degree in Criminal Justice and I work for the State as a Parole Officer now. I have realized that I hate cooking. I really do hate it. Luckily I married a man who loves to cook. He hates to bake, and I actually do like to bake. So I am what one would consider a somewhat mediocre baker. I still think about my Zaar Angel all the time. She knows who she is.
I do enjoy to crochet, I do that a lot here lately. I use to do counted cross stitch, yet I don't do that anymore. I can't watch TV as well as I can while I crochet.
