Choose Your Own Flavor Herb Vinaigrette

“Comes from another website (from a mom!) Here's what she says: "My family hates eating the same dressing day after day. Yet, I don't like having a slew of opened bottles cluttering up the refrigerator. My solution is to make a quart of this all-purpose vinaigrette and vary it by adding spices, herbs or cheese. For the salad bar, you can divide the base mixture into smaller jars and then add different seasonings to each of them."”
READY IN:
5mins
SERVES:
32
YIELD:
2 T
UNITS:
US

Ingredients Nutrition

Directions

  1. In a quart jar, combine the oils, vinegar and mustard.
  2. Season with salt and pepper to taste, and add the garlic clove.
  3. Cover and refrigerate.
  4. Before using, shake well and pour about a cup of dressing into a smaller jar.
  5. Add the mix-ins of your choice, cover and shake. Makes 4 cups.

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