Chop Soui
"A recipe that I made for my boyfriend. Cause I usually don't like Chop Soui but he likes it. This recipe is from Ricardo. I tasted it and it's not so bad (for my dislike of chop soui). It's the sprouts that I don't like."
photo by loof751
- Ready In:
- 30mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 2 onions, chopped
- 2 celery root, diced
- 1 carrot, finely diced
- 1⁄4 cup peanut oil (I used only 1 tablespoon in a large non-stick skillet)
- 2 garlic cloves, chopped
- 1 tablespoon fresh ginger, chopped
- 3⁄4 lb lean ground beef (I had 1 lb)
- 6 cups bean sprouts
- 3 tablespoons soy sauce
- salt and pepper
directions
- In a large skillet or a wok, stir-fry the onions, celery and carrot in half the oil until onion begins to brown. Add garlic and ginger. Stir-fry 1 minute. Remove from the skillet and set aside.
- In the same skillet, stir-fry the beef in remaining oil at high heat, breaking it until it's completely cooked and cooking liquid has evaporated.
- Add the cooked veggies and bean sprouts. Add soy sauce and reheat well. Adjust seasoning.
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Reviews
-
Great easy and tasty weeknight meal! I don't care for onions so left them out (used a bit more celery) and added a few mushrooms that I had on hand. I took your suggestion and used less oil too. The fresh ginger was great in this. Thanks for sharing your recipe!
RECIPE SUBMITTED BY
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