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“I got this recipe from an old cookbook I had. It had been sitting in the closet for more than 30 years. It is very good but even better the next day.”
READY IN:
50mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook pork celery and onions in.
  2. oil and butter for 20 minutes or.
  3. until done.
  4. Add bean sprouts and chicken broth.
  5. Cover pot.
  6. Simmer for 15 to 20 minutes or
  7. until done.
  8. Add mushrooms and.
  9. soy sauce.
  10. stir well.
  11. Mix corn starch with 1/3 cup water.
  12. add to mixture.
  13. Cook until sauce thickens.
  14. Remove from heat.
  15. Serve over cooked rice.

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