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Chop Suey Con Casuy

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“Authentic Filipino meal of stir fried chicken, vegetables, and cashews. Serve over rice.”
READY IN:
22mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut chicken breasts into paper thin slices. Combine with cornstarch, 1 tablespoon soy sauce, and egg white.
  2. Heat 1 tablespoon oil in skillet over medium high heat. Add vegetables and saute for 3 minutes. Add remaining soy sauce. Transfer to platter and set aside.
  3. Add remaining oil into same skillet and turn to high heat. Saute chicken for 2 minutes until cooked.
  4. Return cooked vegetables to skillet. Add hot broth. Stir to combine all ingredients thoroughly. Cook for one minute. Garnish with cashews.

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