Chop Suey Tong, Chop Suey Soup With Egg

"Recipe from Fred Wing around 1950.dont let the simple things in this fool you its a very nice lite egg soup i made it egg drop . it is also a very cheap soup to make for end of the month lol"
 
Download
photo by Dienia B. photo by Dienia B.
photo by Dienia B.
photo by Dienia B. photo by Dienia B.
Ready In:
43mins
Ingredients:
9
Serves:
4
Advertisement

ingredients

  • 1 teaspoon cornstarch
  • 1 teaspoon soy sauce
  • 1 tablespoon oil
  • 14 lb pork, cut into 1/8 pieces
  • 6 cups chicken stock
  • 1 cup carrot, sliced in 1/4 inch pieces
  • 12 cup celery, cut in 1/4 inch pieces
  • 14 cup mushroom, canned
  • 1 egg
Advertisement

directions

  • Mix cornstarch, soy sauce, and oil( i didnt add oil ) together; add pork and mix.
  • Bring the chicken stock to a boil; add carrot, celery, and mushrooms.
  • Bring to a boil; cover; simmer 20 minutes.
  • Add pork mixture and cook covered another 10 minutes.
  • Break in unbeaten egg; ( i made it egg drop by beating egg swirling soup fast and pouring egg over tongs of fork and then stirring ) cook for 3 minutes.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

<p style=text-align: center;>Hi! If you're looking for grandmas recipe, it might be here .</p> 8726272"
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes