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Chopped Beef and String Beans (Dow-Jay Ngow-Yok-Soong)

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“From Fred Wing 1950.”
READY IN:
34mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook the beef until almost browned; drain.
  2. Add onion and garlic.
  3. Add the blanched string beans; cover cook for 5 minutes.
  4. Add the beaten eggs; cook until eggs start to set, stirring constantly.
  5. Blend the cornstarch with water and add to mixture.
  6. Cook until mixture thickens stirring constantly.
  7. Serve with hot rice.

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