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“This is for Bing Cherries. Any sweet cherry can be used. The dried cherries can be used in any baking or sauce recipe.”
READY IN:
30mins
YIELD:
1 quart bag for 4
UNITS:
US

Ingredients Nutrition

Directions

  1. You may chop the cherries or cut each cherry in half.
  2. Place the cherries on baking trays or on trays in a dehydrator.
  3. Set oven 180* or 200*. Turn twice during the drying period.
  4. Should be dry in 6 to 8 hours, depending on how many cherries on each tray.
  5. Cool. Pack in Ziplock bags.
  6. Add cornstarch to bag and shake to mix.

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