Chopped Chicken Liver Spread

“Itzhak Perlman praised this recipe as almost as good as his mother's.”
READY IN:
25mins
SERVES:
4
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Saute the livers in half the fat until they are no longer pink inside, about 5 minutes.
  2. Remove from the pan and add the onion and the remaining fat.
  3. Saute the onion until golden.
  4. Grind the liver-onion mixture and the eggs using a coarse blade on your grinder.
  5. Add the crispy fried skin and tiny pieces of crunchy friend chicken fat if you wish.
  6. Add salt and pepper.
  7. Serve with toast points or crackers.

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