STREAMING NOW: Carnivorous

Chopped Cucumber Mustard Pickles

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“I don't know if this was Mom's or not--I have it written on a recipe card. They are sooooo good.”
READY IN:
55mins
SERVES:
20
YIELD:
10 pints
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut cucumber and onions in 1 inch pieces put in glass bowl and sprinkle salt on them; leave overnight. In morning strain and lightly rinse.
  2. In a large pot mix vinegar, water, sugar, flour, ginger, mustard, celery seed, salt and tumeric.
  3. Boil for 5 minutes.
  4. Add cucumbers and onions to liquid.
  5. Bring to a boil. Fill hot jars and put hot lids on and seal.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: