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Chopped Egg and Avocado Sandwich

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“From Romancing The Avocado by Patricia Jinich. Timing does not include cooking the eggs.”
READY IN:
20mins
SERVES:
3-4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a bowl, mix the eggs, onion, parsley, dill, Dijon and mayonnaise together.
  2. Toss in the avocado, sprinkle with salt and pepper and gently mix well.
  3. Lightly toast the bread slices.
  4. Scoop a generous amount of the chopped egg and avocado on a slice of bread, add a slice of cheese and top with another slice of bread.

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