Chopped Liver
"My grandmother always used both chicken and beef liver, and it had to be broiled to make it kosher. Use recipe #328209 for the schmaltz and gribenes. She only made this for Passover."
- Ready In:
- 30mins
- Ingredients:
- 6
- Serves:
-
12
ingredients
- 2 lbs chicken livers
- 1⁄2 lb beef liver
- 1 onion, quartered
- 3 hard-boiled eggs
- 1⁄2 cup crispy fried chicken skin and fat (gribenes)
- 1⁄4 cup rendered chicken fat (schmaltz)
directions
- Broil the livers until done, about 3-5 minutes on each side.
- Pass livers, onion, eggs and gribenes through a meat grinder with a coarse plate. Stir in chicken fat.
- Serve sprinkled with kosher salt. Serve with fresh challah, or matzo, or crackers.
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RECIPE SUBMITTED BY
DrGaellon
New Rochelle, 0
I'm a 48 y/o gay Jewish man in the suburbs immediately north of New York City. I'm a general internist, practicing and teaching at a medical college north of NYC. I also earned a Masters in Public Health degree in 2013.
After a Walt Disney World trip in Dec 2006 where I had to rent an electric scooter because I couldn't manage the walking, I decided to have gastric bypass surgery, which was done Feb 28, 2007. I lost 160 lbs (though I've gained back about 60 of that since). I can't eat as much as I used to, so I want every bite to be extra good!
