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“THIS IS A SUPERB RECIPE FROM THE PHILADELPHIA JEWISH EXPONENT, PUBLISHED 3/19/2009. TRY IT YOU'LL LIKE IT”
READY IN:
25mins
YIELD:
4 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large skillet, heat the oil over medium heat.
  2. Add onions and cook, stirring occassionaly for 10 minutes or until golden brown.
  3. set aside.
  4. Place chick peas in a food processor and chop coarsely.
  5. Add onions, peas, eggs, mayonnaise, lemon juice, 1 teaspoon salt, and 3/4 teaspoon pepper.
  6. Pulse until coarsely chopped.
  7. Transfer to a serving dish.
  8. Sprinkle with paprika.

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