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Chopped Mediterranean Salad

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“I fell in love with this salad from one of our local Lebanese shops and had tried for years to find the recipe. I finally found it on another site and would like to share it with you. The blending of juices from fresh garden vegetables makes this salad one of a kind. Simple to prepare it is one of our favorites. My husband even likes it and he's a meat, potato and gravy man!”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine the tomatoes, bell pepper, cucumber, scallions, mint, cilantro and parsley in a bowl.
  2. Whisk together the olive oil and lemon juice.
  3. Pour over salad and toss to blend.
  4. Add salt and pepper.
  5. All measurements are versatile depending upon individual tastes!

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