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Chopped Romaine Salad With Thousand Island Dressing

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“This dressing is much better than any store-bought. I'm not usually a Thousand Island type of person, but this is great on this salad, and on crab or shrimp Louis as well. I found this in Bon Appetit magazine, February 1998. Prep time does not include making hard-boiled egg.”
READY IN:
10mins
SERVES:
8
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Combine first 8 ingredients in medium bowl and whisk to blend. Season dressing to taste with hot pepper sauce, salt and pepper. (Can be prepared 3 days ahead. Cover and refrigerate.).
  2. Place lettuce in large bowl. Toss with enough dressing to coat.

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