Chopped Salad With Bleu Cheese and Avocado

“The secret to this salad is to chop the vegetables into pieces uniform in size.”
READY IN:
20mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine the oil, vinegar, garlic, sugar, salt and pepper in a jar with a lid. Cover and shake to mix well.
  2. For the salad, place the lettuce in an oval or rectangular bowl. Arrange the tomato, bacon, onion, avocado, and cheese in rows over the lettuce.
  3. Drizzle with the vinaigrette and toss just before serving.

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