STREAMING NOW: Simply Nigella

Chopped Salad With Couscous

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This is inspired by a standard tabouli recipe, but the end result only remotely resembles tabouli. Make ahead and put in the fridge to chill. Keeps for a few days. Add ingredients to taste. Substitute and/or add things based on what's in the fridge or the garden. Makes 4-6 servings as a main dish, 8-10 servings as a side dish.”
READY IN:
25mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Put the couscous in a heat-resistant bowl and add the boiling water. Let stand 5-10 minutes to fluff. Check consistency and add more couscous or water to desired consistency.
  2. While waiting for the couscous to cool, chop and mix together the remaining ingredients.
  3. Add the couscous and mix well.
  4. Serve immediately or let chill ahead of time.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: