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Chopped Salad With Feta and Pine Nuts

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“Chopping the lettuce gives this salad a nice texture. I always receive compliments when I serve it. From June 2002 issue of Bon Appetit. The dressing goes well over any tossed salad; chopped or not!”
READY IN:
20mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Whisk first 4 ingrediants in small bowl; and gradually whisk in oil.
  2. Season to taste with salt and pepper.
  3. Combine lettuce, green onions, bell peppers, feta cheese, pine nuts, and dill in large bowl.
  4. Add dressing; toss to coat.

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