Chopped Salad With Italian Vinaigrette

“A classic...”
READY IN:
30mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Vinaigrette:.
  2. Whisk first 7 ingredients in bowl to blend; gradually whisk in oil.
  3. Season with salt and pepper. Can prepare vinaigrette 1 day in advance. Cover and refrigerate; bring to room temperature and rewhisk before using.
  4. Salad:.
  5. Mix all salad ingredients in large bowl.
  6. Toss with enough vinaigrette to cover.
  7. Tip: Toss together vinaigrette and salad base at last minute.

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