“This is something I have fallen back on for dinner a few times. It is quick and delicious! (I generally have my fruit after dinner as dessert course.)”
READY IN:
7mins
SERVES:
1
UNITS:
US

Ingredients Nutrition

  • 3 12 ounces lean ground beef
  • 1 small onion (I use the sweet varieties for better flavor)
  • steak grill seasoning

Directions

  1. Form the ground beef into a patty, season with steak seasoning. Slice onion very thinly, I use a mandolin for this.
  2. Place patty into a preheated small fry pan (to medium high heat), top with onions. Let cook for 2-3 mins, then flip the patty over so the onions end up on the bottom. Cook for another 2-3 mins, this will allow onions to brown and the steam to rise up through the patty finishing the cooking.
  3. Remove to a plate and enjoy with a nice glass of green tea.

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