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Chopped Turkey (Or Chicken) Salad With Balsamic Vinaigrette

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“Leftover turkey or chicken, with prociutto or bacon, lettuce, cherry tomatoes and garbonzo beans tossed with a balsamic vinaigrette. This is a great salad to use up any leftover turkey or chicken! Adjust all amounts to taste.”
READY IN:
15mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. For the dressing, combine/whisk garlic, Dijon mustard and balsamic vinegar in a small bowl to combine.
  2. Using a small whisk gradually add in the oil, beating until well blended.
  3. Add in the Italian seasoning, salt and pepper.
  4. In a large bowl, combine lettuce, turkey, proscuitto, cubed cheese, garbonzo beans, cherry tomato halves, olives and sliced onions.
  5. Pour enough dressing over as desired; toss to combine.
  6. Season salad with salt and pepper to taste.
  7. Sprinkle with Parmesan cheese if desired and serve.

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