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“My favorite way to eat this delicious and healthy pesto recipe is on a gluten free cracker. http://www.elanaspantry.com/chopping-board-pesto/”
READY IN:
10mins
SERVES:
4-6
YIELD:
1 batch
UNITS:
US

Ingredients Nutrition

Directions

  1. Chop the basil into fine strips until it's practically minced.
  2. Place the basil in a bowl.
  3. Chop the pine nuts fairly fine, though not to a powder, leave a little crunch.
  4. Place pine nuts in bowl with basil, then toss in olive oil, salt and pepper.
  5. Serve over crackers.

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