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“From Fix It & Forget It. I usually omit the lemon and add 1/2 cup brown sugar,also the bacon can be eliminated if you don't have it. Pork steak can be substituted. It breaks up and falls of the bone and this turns into a stew.”
READY IN:
6hrs 15mins
SERVES:
4-6
YIELD:
4-6 chops
UNITS:
US

Ingredients Nutrition

  • 2 (1 lb) cans pork and beans
  • 12 cup ketchup
  • 2 slices bacon, browned and crumpled (optional)
  • 12 onion, chopped
  • 1 tablespoon Worcestershire sauce
  • 12 cup brown sugar, packed
  • 4 -6 pork chops (If you use pork steak, the meat will fall off the bone and this dish will be more like a stew. I act) or 4 -6 pork steaks (If you use pork steak, the meat will fall off the bone and this dish will be more like a stew. I act)
  • 2 teaspoons mustard
  • 1 tablespoon brown sugar
  • 1 lemon (I usually leave this out) (optional)

Directions

  1. Combine beans, 1/2 cup ketchup,bacon, onions. Worcestershire sauce, and 1/2 cup brown sugar in slow cooker.
  2. Brown chops in skillet. In separate bowl, mix together 2 tsp mustard, 1 T brown sugar and 1/4 cup ketchup. Brush each chop with sauce, then carefully stack into cooker, placing a slice of lemon on each chop,if desired. Submerge in bean/bacon mixture.
  3. Cover. cook on Low 4-6 hours.

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