Chops and Rice
"This is an adaptation on a recipe that was in a cookbook I received when I first married. It was one of our favorites and one the first ones I adapted after getting more comfortable in the kitchen as a young bride."
- Ready In:
- 30mins
- Ingredients:
- 6
- Serves:
-
4-6
ingredients
- 6 pork chops
- 1⁄2 onion, finely chopped
- 2 cups water or 2 cups beef broth
- 1 cup raw rice
- 1⁄2 teaspoon thyme
- salt and pepper
directions
- Salt and pepper pork chops and brown in a small amount of oil.
- Remove chops and set aside.
- Saute onion until just translucent and add rice.
- Stir in water or broth and thyme.
- Place chops on top of rice and cover. Turn down to low and cook 30-40 minutes or until done.
- Serve with your favorite green vegetable.
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RECIPE SUBMITTED BY
My passions are photography and cooking (a good combination to have a 'zaar!) I try to photograph every recipe I review. My family sometimes wishes we could just sit down to eat at night without first having to take pictures of what we are eating!
I've been cooking for a long time and recently started baking from scratch. I have been a member at 'zaar for quite a few years and my tried-and-tried recipes come mainly from my favorite chefs here. I am dabbling in OAMC and pantry cooking and do a lot of baking due to my boys' food allergies. We follow the Feingold Program, an alternative to ADHD medications. Feingold eliminates food additives such as artificial flavors and colorings, synthetic sweeteners such as Equal and the petroleum-based preservatives such as BHT, BHA and TBHQ (ewww!!) You can find more information on the Feingold program by visiting the website at http://www.feingold.org. I have become a much better cook since starting the program two years ago and have become somewhat of a food snob because of it.
I am a mom first and for-most. I also work with families who lose a child at or before birth.
*I was formally mississippimorning.*
