Chops' Mushroom Gratin With Asiago Cheese -- Lightened!

“Modified from Chops' Chef Rickey Figueroa mushroom gratin with Asiago cheese topping, as requested by Glenda Laster, Jonesboro, GA, and published in the AJC online edition of What's for Dinner!”
READY IN:
45mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 425°F.
  2. In a large skillet, melt the butter over medium heat. Add the onions and garlic, and saute, stirring occasionally until softened, 2 to 3 minutes.
  3. Add the mushrooms, wine, 1/2 teaspoon salt and pepper, and cook until all the liquid evaporates.
  4. Add half & half and reduce to a sauce consistency. Taste for seasoning ~ add more salt if necessary.
  5. Transfer mixture into two ovenproof serving dishes sprayed with cooking spray; top with Asiago cheese.
  6. Bake in a preheated 425F oven until the cheese melts, and is crusty ~ about 8-10 minutes.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: