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Chops N Apples in a Pan

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“This is a really quick and easy dinner that is surprisingly tasty. This meal preps like a Tuesday, but looks and tastes like a glorious Sunday. The apples and the Dressing really create an awesome flavor. I found this recipe in the Kraft Food and Family Quarterly Magazine (Winter 2005). It Suggests Kraft products, however I made them with organic products and it tasted perfect. If your pork chops are on the thin side do not sear them as long and adjust the time. Enjoy!”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Spray large nonstick skillet with cooking spray.
  2. Add Pork Chops and cook on medium-high heat for 4 minutes on each side or until browned.
  3. Add Onion, Mushrooms and Dressing and cook an additional 3 minutes.
  4. Stir in Rice, Broth, Water, Apples and Thyme.
  5. Reduce heat to medium and simmer for 8-10 minutes or until heated through.

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