Chops N Apples in a Pan
"This is a really quick and easy dinner that is surprisingly tasty. This meal preps like a Tuesday, but looks and tastes like a glorious Sunday. The apples and the Dressing really create an awesome flavor. I found this recipe in the Kraft Food and Family Quarterly Magazine (Winter 2005). It Suggests Kraft products, however I made them with organic products and it tasted perfect. If your pork chops are on the thin side do not sear them as long and adjust the time. Enjoy!"
photo by KellyMae
- Ready In:
- 25mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 4 thick pork chops, About 1 inch Thick
- 1 onion, Chopped
- 2 cups mushrooms, Sliced
- 4 tablespoons balsamic vinaigrette (Kraft Special Collection)
- 1 1⁄2 cups MINUTE White Rice, Uncooked
- 10 1⁄2 ounces chicken broth
- 10 1⁄2 ounces water
- 2 red apples, Chopped
- 1 teaspoon dried thyme
directions
- Spray large nonstick skillet with cooking spray.
- Add Pork Chops and cook on medium-high heat for 4 minutes on each side or until browned.
- Add Onion, Mushrooms and Dressing and cook an additional 3 minutes.
- Stir in Rice, Broth, Water, Apples and Thyme.
- Reduce heat to medium and simmer for 8-10 minutes or until heated through.
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Reviews
-
Very tasty and easy, with moist tender chops. The rice had a nice flavor too. Subbed beef broth for chicken broth. Subbed 3/4 cup jasmine rice (not minute rice), which I rinsed. Cooked 5 mins per side, and wasn't near done at all, added a bit of beef broth, covered and brought to simmer, reduced heat to lowest setting, cooked 10mins. Drained beef broth into measuring cup, adding more to equal 1 1/4 cups. Added my chopped onions and a can of mushroom pieces, cooked approx. 5 mins. Added balsamic and cooked approx 1 min. Added rice, thyme, beef broth, apples. Placing pork on top. Covered, brought to simmer, reduced heat to lowest setting for 13 mins, all liquid absorbed. Let rest for 10 mins. -
Delicious, easy and quick, I added in some fresh garlic, DH loved this, thanks NC!...Kitten:) -
I found this to be a pretty good recipe. I have to agree that my chops did come out a bit too dry, but still eatable. Also, with so much liquid, and only 1 1/2 cups rice, I had to remove the rice with a slotted spoon when I served it. However, it still had good flavor and we enjoyed it. Next time, I'll probably just take the chops out sooner, or not cook them as long in the beginning. -
It was quick and easy, but the chops were tough. -
I used thin boneless pork chops and this was a good one dish meal.
Tweaks
-
Very tasty and easy, with moist tender chops. The rice had a nice flavor too. Subbed beef broth for chicken broth. Subbed 3/4 cup jasmine rice (not minute rice), which I rinsed. Cooked 5 mins per side, and wasn't near done at all, added a bit of beef broth, covered and brought to simmer, reduced heat to lowest setting, cooked 10mins. Drained beef broth into measuring cup, adding more to equal 1 1/4 cups. Added my chopped onions and a can of mushroom pieces, cooked approx. 5 mins. Added balsamic and cooked approx 1 min. Added rice, thyme, beef broth, apples. Placing pork on top. Covered, brought to simmer, reduced heat to lowest setting for 13 mins, all liquid absorbed. Let rest for 10 mins.
RECIPE SUBMITTED BY
I live in the beautiful mountains of Western North Carolina on Butler Mountain. I am a mystery shopper for restaurants and retail establishments. I graduated from UNC-Asheville with a BFA in art (photography).
I was just recently married in Costa Rica to KC and his 6 year old son, Ty. Our wedding was perfect and I will cherish the memories forever. Leslie, Mama's Kitchen, sassafrasnanc, Mommy Diva and Chef V attended the wedding with their husbands!! Leslie's daughter Sarah was our flower girl and her hubby Wayne was our talented musician! I had the time of my life!!!
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