Chops-On-Top Skillet Supper
"Pork chops and stuffing soak up sweet and savory flavors in this convenient one-pan meal. From Kraft Foods."
- Ready In:
- 50mins
- Ingredients:
- 8
- Serves:
-
6
ingredients
- 6 boneless center cut pork chops, approx. 1/2 inch thick
- 2 tablespoons honey dijon mustard
- 2 tablespoons margarine
- 1 1⁄2 cups water
- 1⁄4 cup Catalina dressing
- 3 large carrots, peeled and thinly sliced (about 1 1/2 cups)
- 2 large red apples, unpeeled and coarsely chopped (about 2 cups)
- 1 (6 ounce) package chicken stove top stuffing mix
directions
- Coat chops with mustard.
- Melt margarine in large, deep nonstick skillet on medium heat.
- Add chops; cook 6 minutes on each side or until browned and juices run clear.
- Remove from skillet and set aside.
- Into the pan add water, Catalina dressing and carrots.
- Cook 6-8 minutes or until carrots are tender.
- Stir in apples and stuffing mix, mixing well.
- Return chops to skillet and turn off heat.
- Cover and let stand 5 minutes before serving.
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RECIPE SUBMITTED BY
shelbyrose
Shelbyville, IL
Hi, there! Thanks a bunch for stopping by. Before I tell you a little about myself, I'd like to start out with a GREAT BIG Thank You to all those who have taken the time to prepare, review and/or photograph my recipes. I wish I could thank each and every one of you personally, but without PM I'm unable to do so. Please know that your reviews and comments are very much appreciated!
DH and I are semi-retired and loving it! The kids are grown and on their own, so we've got enough spare time to do the things we really love doing. We enjoy spending time with our four grandkids (pictured above), and also like camping, fishing and boating. As a hobby, we're into woodcrafting and participate in local craft shows and community fairs. We're also both active and involved in our church.
