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“What could be more comforting than pork chops with succulent gravy and mashed potatoes on the side? YUM! I found this in a Taste of Home magazine. Hope you like it. I sure do!”
1hr 15mins

Ingredients Nutrition


  1. In a large resealable plastic bag, combine the first four ingredients; reserve 3 TBS.
  2. Add pork chops one at a time in the bag, toss and coat.
  3. In a large skillet, saute chops in butter until golden brown.
  4. Transfer to a greased 13 X 9 baking dish.
  5. In the same skillet, saute the onion, green pepper and mushrooms until tender.
  6. Stir in reserved flour mixture, gradually add milk until blended.
  7. Bring to a boil.
  8. Cook and stir for 2 minutes or until thickened.
  9. Remove from the heat.
  10. Stir in lemon juice.
  11. Pour over chops.
  12. Cover and bake at 350 degrees for 50-60 minutes or until the meat is not longer pink. Serve with potatoes.

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