STREAMING NOW: Jamie's Super Food

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“What could be more comforting than pork chops with succulent gravy and mashed potatoes on the side? YUM! I found this in a Taste of Home magazine. Hope you like it. I sure do!”
READY IN:
1hr 15mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large resealable plastic bag, combine the first four ingredients; reserve 3 TBS.
  2. Add pork chops one at a time in the bag, toss and coat.
  3. In a large skillet, saute chops in butter until golden brown.
  4. Transfer to a greased 13 X 9 baking dish.
  5. In the same skillet, saute the onion, green pepper and mushrooms until tender.
  6. Stir in reserved flour mixture, gradually add milk until blended.
  7. Bring to a boil.
  8. Cook and stir for 2 minutes or until thickened.
  9. Remove from the heat.
  10. Stir in lemon juice.
  11. Pour over chops.
  12. Cover and bake at 350 degrees for 50-60 minutes or until the meat is not longer pink. Serve with potatoes.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: