Chops With Mushroom Gravy
"What could be more comforting than pork chops with succulent gravy and mashed potatoes on the side? YUM! I found this in a Taste of Home magazine. Hope you like it. I sure do!"
- Ready In:
- 1hr 15mins
- Ingredients:
- 11
- Serves:
-
6-8
ingredients
- 1⁄2 cup all-purpose flour
- 1 -2 teaspoon paprika
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon pepper
- 6 -8 boneless pork loin chops (1 inch thick)
- 1⁄4 cup butter
- 1 medium onion, chopped
- 1⁄2 cup chopped green pepper
- 1 (4 ounce) can mushroom pieces, drained
- 2 cups milk
- 2 tablespoons lemon juice
directions
- In a large resealable plastic bag, combine the first four ingredients; reserve 3 TBS.
- Add pork chops one at a time in the bag, toss and coat.
- In a large skillet, saute chops in butter until golden brown.
- Transfer to a greased 13 X 9 baking dish.
- In the same skillet, saute the onion, green pepper and mushrooms until tender.
- Stir in reserved flour mixture, gradually add milk until blended.
- Bring to a boil.
- Cook and stir for 2 minutes or until thickened.
- Remove from the heat.
- Stir in lemon juice.
- Pour over chops.
- Cover and bake at 350 degrees for 50-60 minutes or until the meat is not longer pink. Serve with potatoes.
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RECIPE SUBMITTED BY
I live in Missouri and am a Homeschool Mom. I love to cook and instill the love of cooking in my 13 year old son, who is still trying to get the hang of it. I enjoy watching him learn the basics and it is wonderful when he cooks dinner for all of us here at home. I am a heart transplant recipient, at the age of 38 years old. I had it done 4 years ago this May! I am grateful for everyday I have with my family.
