“From a very old copy of "Better Homes & Gardens New Cookbook." This recipe is not in their new books. It's fast, cheap, and super easy to prepare!”
READY IN:
40mins
SERVES:
4-5
UNITS:
US

Ingredients Nutrition

  • 1 (10 1/2 ounce) can condensed cream of mushroom soup
  • 2 cups chow mein noodles (divided)
  • 1 (6 ounce) can tuna, drained and flaked
  • 1 cup celery, sliced
  • 14 cup onion, chopped
  • 1 cup frozen peas (optional)
  • 12 cup cashews, toasted (optional)

Directions

  1. Combine soup and ¼ cup water.
  2. Add 1 cup of the chow mein noodles, dash pepper; and remaining ingredients.
  3. Toss lightly; turn into 10x6x11 ½ baking dish.
  4. Sprinkle remaining noodles atop.
  5. Bake at 375 degrees for 30 minutes.
  6. Serves 4 or 5.

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