Chorizo

"From a long-time friend's cookbook compilation."
 
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Ready In:
8hrs 10mins
Ingredients:
6
Serves:
4
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ingredients

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directions

  • Combine all ingredients.
  • Let set for several hours or over-night before using.
  • Store in a sealed container.

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Reviews

  1. This makes a very nice mexican chorizo. I used it in chorizo, potato and egg tacos. Thanks for posting.
     
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RECIPE SUBMITTED BY

I love cats and other animals, cooking, crocheting, and glass painting.
 
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