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Chorizo

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“If you have a hard time finding chorizo, try making your own chorizo. It is good in a variety of Tex-Mex dishes. Especially good with scrambled eggs and onions in a warm flour tortilla for a breakfast taco.”
READY IN:
30mins
YIELD:
2 pounds chorizo
UNITS:
US

Ingredients Nutrition

Directions

  1. Grind pork.
  2. Add one at a time; salt, chili powder, vinegar, garlic, oregano, and cumin, mixing well after each addition.
  3. Pack in a crock, or glass jar for at least 8 hours but preferably 24 hours.
  4. Cook as needed in skillet.
  5. It will look like ground meat.
  6. May be frozen.

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