STREAMING NOW: Tia Mowry At Home

Chorizo

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“If you have a hard time finding chorizo, try making your own chorizo. It is good in a variety of Tex-Mex dishes. Especially good with scrambled eggs and onions in a warm flour tortilla for a breakfast taco.”
READY IN:
30mins
YIELD:
2 pounds chorizo
UNITS:
US

Ingredients Nutrition

Directions

  1. Grind pork.
  2. Add one at a time; salt, chili powder, vinegar, garlic, oregano, and cumin, mixing well after each addition.
  3. Pack in a crock, or glass jar for at least 8 hours but preferably 24 hours.
  4. Cook as needed in skillet.
  5. It will look like ground meat.
  6. May be frozen.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: