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“Recipe courtesy La Michoacana Meat Market, Austin, TX”
READY IN:
30mins
YIELD:
8 sausages
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix the red chili powder, vinegar, oregano, salt, cumin, guajillo pepper powder and garlic together in a large bowl. Mix in the ground pork and cover.
  2. Fry the meat as is or stuff into the cleaned pig intestine to create sausage links before cooking thoroughly.

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