Chorizo and Beans

"Posted for ZWT7- Central and South America. A recipe from Nicaragua I found on the internet."
 
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photo by Linky photo by Linky
photo by Linky
Ready In:
40mins
Ingredients:
12
Yields:
1 large pot
Serves:
4
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ingredients

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directions

  • Cook rice as directed.
  • In a large skillet, saute onion, garlic and chorizo in olive oil. When onion is transparent, drain grease and add remaining ingredients.
  • Cook until warmed through.
  • Stir into cooked rice and serve.

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Reviews

  1. This was a tasty dish somewhat like a version of chili. The reason I couldn't give it 5 stars was b/c it needed some "zing". Although the flavors were all good, it was just missing something. I added hot sauce (even tho I'm a wimp when it comes to heat) and the tartness of the vinegar in the sauce was helpful. The recipe did not state what kind of beans, so I used a can of black and one of pinto beans. Made for ZWT7. (Will tweak next time and edit review!)
     
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