“Posted for ZWT7- Central and South America. A recipe from Nicaragua I found on the internet.”
READY IN:
40mins
SERVES:
4
YIELD:
1 large pot
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook rice as directed.
  2. In a large skillet, saute onion, garlic and chorizo in olive oil. When onion is transparent, drain grease and add remaining ingredients.
  3. Cook until warmed through.
  4. Stir into cooked rice and serve.

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