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Chorizo and Chickpea Salad

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“Simple tasty salad”
READY IN:
25mins
SERVES:
4
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Heat the oil in a non stick pan over medium high heat.
  2. Add half the chorizo and cook for 4 minutes turning until crisp and golden.
  3. Drain on paper towel, and repeat with remaining chorizo.
  4. Add cherry tomatoes to frying pan and cook tossing for 2 minutes until just softened.
  5. Combine warm chorizo, tomatoes, chickpeas, rocket, feta and dressing in a large bowl.
  6. Season with salt and pepper, toss gently and spoon into serving bowls.

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