Chorizo and Cornbread Stuffing

"a little twist on the traditional sausage and cornbread stuffing."
 
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Ready In:
50mins
Ingredients:
8
Serves:
5
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ingredients

  • 1 lb sausage
  • 1 white onion, diced
  • 1 large carrot, chopped
  • 12 cup celery, chopped
  • 1 tablespoon garlic, chopped
  • 2 cups cornbread, crumbled
  • 12 cup chicken stock
  • 14 cup cilantro, chopped
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directions

  • *** sausage used is chorizo hard or smoked diced up***.
  • Cook the chorizo in a skillet over medium heat until the fat has been rendered, about 5 minutes.
  • Preheat the oven to 350ºF.
  • Add the onion, carrots, celery, and garlic to the chorizo and cook until the vegetables have carmelized, about 10 minutes.
  • Add the crumbled corn bread, chicken stock, and cilantro.
  • Make sure that the stuffing itself is not to dry but at the same time not to wet.
  • Place the stuffing into a buttered casserole and bake in the oven until heated through and lightly browned, about 20 minutes.

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