Chorizo and Egg Burritos

“Outstanding rib-sticking breakfast, lunch or dinner”
READY IN:
25mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Fry a chopped onion and chorizo (broken up)together until onion is tender and translucent.
  2. add 6 to 8 beaten eggs after everything is nice and brown.
  3. Keep'em moving until cooked.
  4. Serve it on a sour cream coated pan-grilled tortilla, add a bit of grated Monterrey jack and avocado (if desired).
  5. Serve with more sour cream and hot sauce.

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