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Chorizo and Pork Casserole

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“A lovely hearty casserole - its winter comfort food at its best. Its got a great flavour and the Chorizo and the chilli gives is enough of a zing but I always put out some cayenne for those that like it that bit hotter - I served it with mashed potatoes and vegetables but it would also be great with rice! I have put this here on as having made it as I went along I will never remember what I put in it.”
1hr 25mins
3 portions

Ingredients Nutrition


  1. Put the flour into a plastic bag and add the pork ( dividing into two lots is better) shake in bag and take out the meat shaking off any extra flour.
  2. Heat most of the oil in a large skillet on medium to high adding the meat and seal then place the meat in a casserole dish.
  3. Add the remaining oil and cook the onion, garlic, celery and capsicum, chilli and the chorizo a for a few minutes until it starts to get soft then add the paprika, tomatoes, wine and the chicken stock. simmer for a minute or two, and season with salt and pepper.
  4. Add to the pork and either cook in a moderate oven for 1 1/2 hours or in your microwave, starting on high for 2-3 minutes then set on simmer for 30 minutes.
  5. Serve with mashed potatoes and vegetables - or with rice.

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