Chorizo and White Cheddar Breakfast Burritos

"This recipe is from Vista Verde Guest Ranch, Steamboat Springs, CO. Makes a nice hearty breakfast."
 
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Ready In:
30mins
Ingredients:
16
Serves:
4
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ingredients

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directions

  • For Black Bean Salsa: In a bowl, add all salsa ingredients and stir to mix.
  • Let rest 30 minutes so that flavors can blend.
  • Store covered in the refrigerator.
  • For Burritos: Wrap tortillas in foil and warm in 350 degree oven for about 2 minutes.
  • In a large skillet over medium-high heat, melt 1 tablespoon of butter.
  • Scramble eggs until desired degree of doneness; remove skillet from heat.
  • Add sausage, salt and pepper to taste and stir to combine.
  • Spoon 1/4 of the egg-sausage mixture into the center of the tortilla; sprinkle with 2 tablespoons cheese.
  • Roll tortilla up burrito style; repeat process with remaining tortillas.
  • Serve warm with black bean salsa and sour cream if desired.

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Reviews

  1. I made these for my teen-age sons, who love breakfast burritos. We thought the spiciness of the chorizo sausage was very good. I liked that this was so easy to make. Hearty and 1/2 burrito filled me up. Thank-up for a recipe I will use often.
     
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