Chorizo Cheddar Stuffed Portabella Caps

“Spicy Southwestern inspired take on your typical stuffed mushroom. Can be an appetizer or even a main dish for a light supper.”
READY IN:
30mins
SERVES:
6
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Mix together the chorizo, green onions, and cheddar cheese.
  2. Stuff mushroom caps with the mixture evenly, place in a greased baking dish with the red wine.
  3. Bake at 375 degrees Fahrenheit for 20-25 minutes or until sausage is cooked through and mushrooms are softened.

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