Chorizo Cheese Puffs
- Ready In:
- 30mins
- Ingredients:
- 10
- Yields:
-
40 puffs
ingredients
- 1 cup self-raising flour
- 1⁄2 cup water
- 2 eggs, beaten lightly
- 2 chorizo sausages, chopped finely
- 1 small red capsicum, chopped finely
- 1⁄2 cup fresh parmesan cheese, finely grated
- 3 garlic cloves, crushed
- 1⁄4 cup fresh chives, finely chopped
- 2 teaspoons ground cumin
- vegetable oil, for deep-frying
directions
- Sift flour into medium bowl.
- stir in the water, egg, sausage, capsicum, cheese, garlic, chives and cumin.
- Heat oil in large saucepan.
- drop tablespoons of mixture into hot oil.
- Cook in batches until browned.
- drain on absorbent paper.
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RECIPE SUBMITTED BY
Jewelies
Australia
Gold Coast Australia