Chorizo Chili
- Ready In:
- 1hr 15mins
- Ingredients:
- 12
- Serves:
-
6-8
ingredients
- 1 kg green or red chorizo sausage
- 2 large onions, chopped
- 3 garlic cloves, diced
- 1 green bell pepper
- 1 red bell pepper
- 1 orange bell pepper, and
- 1 yellow bell pepper
- 4 stalks celery, chopped
- 1 tablespoon dried epazote
- 1 tablespoon dried oregano
- 2 liters precooked undrained beans
- 1 tablespoon sriracha hot chili sauce
directions
- Film the bottom of a heavy pan with olive oil.
- When hot add the onion and garlic and cook until they begin to soften.
- Add the bell peppers and celery. Cook 5 minutes longer.
- Skin and add the chorizo. Stir to break up the chunks.
- Add the epazote and oregano.
- Add the liquid from the beans and continue to cook until the chorizo and veggies are tender. Watch out for scorching and add extra water if necessary.
- Stir in the beans and the hot sauce.
- Adjust salt and hotness to your taste.
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RECIPE SUBMITTED BY
I'm finally posting recipes after years of using this site. I want to be able to access treasured recipes without lugging a ton of books south with me when I move to Lake Chapala in Mexico.
Recently retired after 35 years teaching Algebra to 8th graders. I learned to cook at my mother's knee (and Julia Child expanded my vision). She was a 1st generation Swedish-American. Christmas was when we immersed outselves in the Swedish culture and food. Many of the recipes I have recently posted are from her hand-written notes and recipes. My one real regret is that she would never write down the "juice" she used to make pickled herring.
Favorite cookbook? I have over 100 or so. I love reading recipes.
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